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Join date: Aug 3, 2020
Posts (5)
Apr 7, 2021 ∙ 2 min
PAELLA…
When one thinks of Spanish cuisine, what may first come to mind? Paella, of course. But what do we really know about paella . . . how is...
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Mar 10, 2021 ∙ 3 min
Volume 2, Issue 2 Boletin : An Evening with TAPAS
Come join us at BodegaOle on Thursday, April 8, 2021 6:30pm - 9:30pm, where our Chef, in conjunction with IKON Journeys, will be...
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Nov 11, 2020 ∙ 3 min
Volume 2, Issue 1 Boletin - Let’s talk about Flamenco.
Today we will touch upon the world of what is known as Flamenco. My hope is that this issue will spark your curiosity and you will be...
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Linda Fink
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